The fourth Wednesday of every month is Dessert Day at Bierock.

Each month Chef Cordel features a different dessert special to round out your dining experience.

For April’s Dessert Day, Bierock will be serving Baklava Pastries on Wednesday Apr. 23 while supplies last.

Our dessert is not traditional Baklava, but it is inspired by the Ottoman recipe. We add sweetened pistachios, walnuts and honey inside a puff pastry dough.

Sales begin as doors open at 3:00 p.m. This dessert is available for a limited-time only and there are no guarantees it’s available beyond March 26.

Dessert Day is part of our Hump Day at Bierock series of events that include…

• 1st Wednesday: Trivia
• 2nd Wednesday: Beer Bingo
• 3rd Wednesday: Vinyl Night
• 4th Wednesday: Dessert Day

Bierock’s full food and drink menu will still be available on this date.