Bierock is open to the public.

Dining on our outdoor patio with canopy is open to customers.

We are still offering takeout, curbside pick-up, delivery and in-store growler fills to go.

The preferred method is to place a takeout order via our new online ordering site or call us at (608) 515-8087.

Delivery is via third-party through EatStreet.

Order electronic gift cards online.

About Us

So WTF is a bierock?

Many cultures have a savory pastry. In Latin America, they have the empanada. In Italy, they have the calzone. In Wisconsin and the Upper Peninsula, they have the pasty.

Meanwhile, in the Plain States such as Kansas and Oklahoma, they have the bierock. In Nebraska, they’re known as runzas. Whatever they’re called, they’re a mouth-watering pastry traditionally filled with beef, cabbage, onions and seasoning. In other words, they’re the perfect drinking food. Bierocks were brought to America from Volga German immigrants from which, Amanda—our owner—can claim her heritage.

At Bierock Madison, we serve the traditional form but also offer modern interpretations inspired from other cultures as well. Located near the airport on Sherman Ave. inside the Northside TownCenter in Madison, Wis., Bierock is your source for comfort food and craft beer. Happy Hour weekdays, Tuesday through Friday.

Hours at the bottom of the page…

Food & Beer

At you would expect, we specialize in bierocks—freshly-baked handheld savory pies—but that’s far from the only thing on our food menu.

Check out our food menu here.

On the beverage side, we have a constantly rotating lineup of craft and bottled beer. From breweries located locally, statewide, regionally and nationally and even internationally, there’s something for everyone, no matter what your taste.

Check out what’s currently on tap here.