All of our food is made from scratch.
This is what we’re known for, a family recipe brought over from Europe by Volga German immigrants. They’re meat pies similar to pasties; fillings inside a freshly-baked yeasted dough. In layman’s terms, an upscale Hot Pocket.
All orders include kettle chips and a pickle. Customers can upgrade to coleslaw for $1.50, potato salad for $1.75 or potato wedges for $2.25.
The Classic—Stuffed with ground beef, sauerkraut and onion. With a side of mustard vinaigrette dipping sauce. $7.00
Classic with Cheese—Same as above with white cheddar. $7.50
Rosemary Lamb—Stuffed with lamb, quinoa, lemon, dill. With a side of tzatziki dipping sauce. $8.25
Buffalo Chicken—Stuffed with chicken thighs, mozzarella cheese and Frank’s Red Hot sauce. With a side of bleu cheese dipping sauce. $8.00
Tofu & Kimchi—Stuffed with tofu, kimchi, cauliflower. With a side of peanut dipping sauce. $7.75
Southwest—Stuffed with seasoned ground beef, onions, peppers and pickled jalapenos. With a side of salsa and sour cream. $7.50
Southwest with Cheese—Same as above with White Cheddar. $8.00
Breakfast Bierocks—All versions made with eggs, tomatoes, onions, peppers and white cheddar cheese. With a side of smoked gouda dipping sauce.
Meat Lover’s Breakfast—In addition to the ingredients listed above, comes with bacon, ham and sausage. $7.75
Vegetarian Breakfast—In addition to the ingredients listed, comes with mushrooms and spinach. $7.25
Deluxe Breakfast—A mix of the Meat Lover’s and Vegetarian Breakfast Bierocks.
Made with ground beef from Jenifer Street Market here in Madison. Like our bierocks, all burgers include kettle chips and a pickle. Customers can upgrade to coleslaw for $1.50, potato salad for $1.75 or potato wedges for $2.25.
Pub Burger—1/3 pound patty on a beer pub bun. $8.00
Make it a cheeseburger for an extra $0.50. Add lettuce, tomato and onion for an extra $0.25.
Bierock Burger—1/3 pound patty on a pretzel bun. Lettuce, tomato, onion, smoked gouda and burger sauce all included. $9.75
Potato Wedges—Freshly baked with Bavarian seasoning. Comes with a sour cream and onion dip. $3.50. Get a double portion for $6.50.
Potato Salad—Made with bacon, egg and scallions. $2.75
Coleslaw—Vinegar-based. Made with red cabbage, apples and scallions. $2.50
Mushroom Stroganoff—Made with homemade spaetzle, croutons and chives.
Bacon-Wrapped Dates—Stuffed with roasted red peppers and pureed almonds and wrapped with applewood bacon. $10.00
Homemade Pretzel—The best house-made pretzel in Madison with a pimento cheese dip. $5.75
Potato Wedges—Freshly baked with Bavarian seasoning. Comes with a sour cream and onion dip. $3.50
Kettle Chips & Dip—Comes with a sour cream and onion dip. $3.25
Spiced Popcorn—Sourced from Wisconsin-owned Rural Route 1.
Three-Cheese Smoked Paprika: $3.25
Juniper & Thyme with Juniper from Wisconsin’s own Penzey’s Spices: $3.25
Caramel Apple Bierock—Apple pie filling with cinnamon inside a freshly-baked dough, topped with powdered sugar and served with a side of house-made caramel. $7.00
Peanut Butter Rice Krispie Bar—Topped with imported Callebaut Belgian chocolate ganache. $4.25