All of our food is made from scratch.
This is what we’re known for, a family recipe brought over from Europe by Volga German immigrants. They’re meat pies similar to pasties; fillings inside a freshly-baked yeasted dough. In layman’s terms, an upscale Hot Pocket.
All orders include kettle chips and a pickle. Customers can upgrade to potato salad or coleslaw for $1.50 or potato wedges for $2.00.
The Classic—Stuffed with ground beef, sauerkraut and onion. With a side of mustard vinaigrette dipping sauce. $6.50
Classic with Cheese—Same as above with white cheddar. $7.00
Rosemary Lamb—Stuffed with lamb, quinoa, lemon, dill. With a side of tzatziki dipping sauce. $7.75
Buffalo Chicken—Stuffed with chicken thighs, mozzarella cheese and Frank’s Red Hot sauce. With a side of bleu cheese dipping sauce. $7.50
Tofu & Kimchi—Stuffed with tofu, kimchi, cauliflower. With a side of peanut dipping sauce. $7.25
Southwest—Stuffed with seasoned ground beef, onions, peppers and pickled jalapenos. With a side of salsa and sour cream. $7.00
Southwest with Cheese—Same as above with White Cheddar. $7.50
Breakfast Bierocks—Both versions made with eggs, tomatoes, onions, peppers and white cheddar cheese. With a side of smoked gouda dipping sauce.
Deluxe Breakfast—In addition to the ingredients listed above, comes with bacon, ham and sausage. $7.25
Vegetarian Breakfast—In addition to the ingredients listed, comes with mushrooms and spinach. $6.75
Made with ground beef from Jenifer Street Market here in Madison. Like our bierocks, all burgers include kettle chips and a pickle. Customers can upgrade to potato salad or coleslaw for $1.50 or potato wedges for $2.00.
Pub Burger—1/3 pound patty on a beer pub bun. $7.50
Make it a cheeseburger for an extra $0.50. Add lettuce, tomato and onion for an extra $0.25.
Bierock Burger—1/3 pound patty on a pretzel bun. Lettuce, tomato, onion, smoked gouda and burger sauce all included. $9.25
Potato Wedges—Freshly baked with Bavarian seasoning. Comes with a sour cream and onion dip. $3.25.
Potato Salad—Made with bacon, egg and scallions. $2.75
Coleslaw—Vinegar-based. Made with red cabbage, apples and scallions. $2.50
Mushroom Stroganoff—Made with homemade spaetzle, croutons and chives.
Bacon-Wrapped Dates—Stuffed with roasted red peppers and pureed almonds and wrapped with applewood bacon. $10.00
Homemade Pretzel—The best house-made pretzel in Madison with a pimento cheese dip. $5.50
Potato Wedges—Freshly baked with Bavarian seasoning. Comes with a sour cream and onion dip. $3.25
Kettle Chips & Dip—Comes with a sour cream and onion dip. $3.00
Spiced Popcorn—Sourced from Wisconsin-owned Rural Route 1.
Three-Cheese Smoked Paprika: $3.00
Juniper & Thyme with Juniper from Wisconsin’s own Penzey’s Spices: $3.00
Caramel Apple Bierock—Apple pie filling with cinnamon inside a freshly-baked dough, topped with powdered sugar and served with a side of house-made caramel. $6.50
Peanut Butter Rice Krispie Bar—Topped with imported Callebaut Belgian chocolate ganache. $4.00