Menu

All of our food is made from scratch.

Printed menu at the bottom of the page. The preferred method to order online for takeout or curbside pick-up is our online menu or call (608) 515-8087. For delivery, visit our menu at Eatstreet.

Bierocks

This is what we’re known for, a family recipe brought over from Europe by Volga German immigrants. They’re meat pies similar to pasties; fillings inside a freshly-baked yeasted dough. In layman’s terms, an upscale Hot Pocket.

All orders include kettle chips and a pickle. Customers can upgrade to potato salad or coleslaw for $1.50 or potato wedges for $2.00.

The Classic—Stuffed with ground beef, sauerkraut and onion. With a side of mustard vinaigrette dipping sauce. $6.00

Classic with Cheese—Same as above with white cheddar. $6.50

Rosemary Lamb—Stuffed with lamb, quinoa, lemon, dill. With a side of tzatziki dipping sauce. $7.25

Buffalo Chicken—Stuffed with chicken thighs, mozzarella cheese and Frank’s Red Hot sauce. With a side of bleu cheese dipping sauce. $7.00

Tofu & Kimchi—Stuffed with tofu, kimchi, cauliflower. With a side of peanut dipping sauce. $6.75

Southwest—Stuffed with seasoned ground beef, onions, peppers and pickled jalapenos. With a side of salsa and sour cream. $6.50

Southwest with Cheese—Same as above with White Cheddar. $7.00

Weekends Only

Breakfast Bierock—Two versions: Both served with eggs, tomato, onion, red pepper and white cheddar.

Deluxe: Stuffed with bacon, ham and sausage. $6.75

Vegetarian: Stuffed with mushrooms and spinach. $6.25

Burgers

Made with ground beef from Jenifer Street Market here in Madison. Like our bierocks, all burgers include kettle chips and a pickle. Customers can upgrade to potato salad or coleslaw for $1.50 or potato wedges for $2.00.

Pub Burger—1/3 pound patty on a beer pub bun. $7.00

Make it a cheeseburger for an extra $0.50. Add lettuce, tomato and onion for an extra $0.25.

Bierock Burger—1/3 pound patty on a pretzel bun. Lettuce, tomato, onion, smoked gouda and burger sauce all included. $9.00

Savory Sides

Potato Wedges—Freshly baked with Bavarian seasoning. Comes with a sour cream and onion dip. $3.25.

Potato Salad—Made with bacon, egg and scallions. $2.50.

Coleslaw—Vinegar-based. Made with red cabbage, apples and scallions. $2.50

Mushroom Stroganoff—Made with homemade spaetzle, croutons and chives.

Side: $3.50

Main: $7.50

Soup of the Day—Rotating

Cup: $3.25

Bowl: $4.25

Add a cup to any bierock: $2.00

Appetizers

Bacon-Wrapped Dates—Stuffed with roasted red peppers and pureed almonds and wrapped with applewood bacon. $10.00

Deviled Eggs—With sausage and poblano pepper filling. $8.00

Homemade Pretzel—The best house-made pretzel in Madison with a pimento cheese dip. $5.00

Potato Wedges—Freshly baked with Bavarian seasoning. Comes with a sour cream and onion dip. $3.25.

Kettle Chips & Dip—Comes with a sour cream and onion dip. $3.00

Spiced Popcorn—Sourced from Wisconsin’s owned Rural Route 1.

Three-Cheese Smoked Paprika: $3.00

Juniper & Thyme with Juniper from Wisconsin’s own Penzey’s Spices: $3.00