Menu

All of our food is made from scratch.

Printed menu at the bottom of the page. To order online, visit our menu at Eatstreet.

Bierocks

This is what we’re known for, a family recipe brought over from Europe by Volga German immigrants. They’re meat pies similar to pasties; fillings inside a freshly-baked yeasted dough. In layman’s terms, an upscale Hot Pocket.

All orders include kettle chips and a pickle. Customers can upgrade to potato salad or coleslaw for $1.50 or potato wedges for $2.00.

The Classic—Stuffed with ground beef, sauerkraut and onion. With a side of mustard Vinaigrette dipping sauce. $6.00

Classic with Cheese—Same as above with white cheddar. $6.50

Rosemary Lamb—Stuffed with lamb, quinoa, lemon, dill. With a side of tzatziki dipping sauce. $7.25

Buffalo Chicken—Stuffed with chicken thighs, mozzarella cheese and Frank’s Red Hot sauce. With a side of bleu cheese dipping sauce. $7.00

Tofu & Kimchi—Stuffed with tofu, kimchi, cauliflower. With a side of peanut dipping sauce. $6.75

Reuben—Stuffed with corned beef, sauerkraut, Swiss cheese. With a side of Russian dressing dipping sauce. $7.00

Weekends Only

Breakfast Bierock—Two versions: Both served with eggs, tomato, onion, red pepper and white cheddar.

Deluxe: Stuffed with bacon, ham and sausage. $6.75

Vegetarian: Stuffed with mushrooms and spinach. $6.25

Burgers

Made with ground beef from Jenifer Street Market here in Madison. Like our bierocks, all burgers include kettle chips and a pickle. Customers can upgrade to potato salad or coleslaw for $1.50 or potato wedges for $2.00.

Pub Burger—1/3 pound patty on a beer pub bun. $7.00

Make it a cheeseburger for an extra $0.50. Add lettuce, tomato and onion for an extra $0.25.

Bierock Burger—1/3 pound patty on a pretzel bun. Lettuce, tomato, onion, smoked gouda and burger sauce all included. $9.00

Savory Sides

Potato Wedges—Freshly baked with Bavarian seasoning. Comes with a sour cream and onion dip. $3.25.

Potato Salad—Made with bacon, egg and scallions. $2.50.

Coleslaw—Vinegar-based. Made with red cabbage, apples and scallions. $2.50

Mushroom Stroganoff—Made with homemade spaetzle, croutons and chives.

Side: $3.50

Main: $7.50

Soup of the Day—Rotating

Cup: $3.25

Bowl: $4.25

Add a cup to any bierock: $2.00

Appetizers

Bacon-Wrapped Dates—Stuffed with roasted red peppers and pureed almonds and wrapped with applewood bacon. $10.00

Deviled Eggs—With sausage and poblano pepper filling. $8.00

Homemade Pretzel—The best house-made pretzel in Madison with a pimento cheese dip. $5.00

Potato Wedges—Freshly baked with Bavarian seasoning. Comes with a sour cream and onion dip. $3.25.

Kettle Chips & Dip—Comes with a sour cream and onion dip. $3.00

Spiced Popcorn—Sourced from Wisconsin’s owned Rural Route 1.

Three-Cheese Smoked Paprika: $3.00

Juniper & Thyme with Juniper from Wisconsin’s own Penzey’s Spices: $3.00