The fourth Wednesday of every month is Dessert Day at Bierock.
Each month Chef Cordel features a different dessert special to round out your dining experience.
For February’s Dessert Day, Bierock will be serving Strawberry Cream Rolls on Wednesday Feb. 26 while supplies last.
For a point of reference, think of a Cinnamon Roll. This baked pastry will be accented with strawberry filling and topped with a vanilla glaze.
Sales begin as doors open at 3:00 p.m. This dessert is available for a limited-time only and there are no guarantees it’s available beyond February 26.
Dessert Day is part of our Hump Day at Bierock series of events that include…
- 1st Wednesday: Trivia
- 2nd Wednesday: Beer Bingo
- 3rd Wednesday: Vinyl Night
- 4th Wednesday: Dessert Day
Bierock’s full food and drink menu will still be available on this date.
