Dessert Day: Grasshopper Panna Cotta

The fourth Wednesday of every month is Dessert Day at Bierock.

Each month Chef Cordel features a different dessert special to round out your dining experience.

For June’s Dessert Day, Bierock will be serving a Grasshopper Panna Cotta on Wednesday June 26 while supplies last.

Inspired by the Grasshopper cocktail, this Italian-inspired dessert features Crème de menthe, sweetened cream and gelatin.

It’s then topped with a white chocolate ganache and served in a cup.

Sales begin as doors open at 3:00 p.m. This dessert is available for a limited-time only and there are no guarantees it’s available beyond June 26

Dessert Day is part of our Hump Day at Bierock series of events that include…

Bierock’s full food and drink menu will still be available on this date.

Bierock Madison