The fourth Wednesday of every month is Dessert Day at Bierock.
Each month Chef Cordel features a different dessert special to round out your dining experience.
For November’s Dessert Day, Bierock will be serving a Deconstructed Pumpkin Pie on Wednesday November 27 while supplies last.
And November’s Dessert Day happens to coincide with our annual Drinksgiving celebration the day before Thansgiving.
Chef Cordel’s pumpkin pie filling is served in a cup and topped with graham cracker crumbles.
It’s then topped with a house-made bourbon whipped cream made with Bulleit Bourbon.
Sales begin as doors open at 3:00 p.m. This dessert is available for a limited-time only and there are no guarantees it’s available beyond November 27.
Dessert Day is part of our Hump Day at Bierock series of events that include…
- 1st Wednesday: Trivia
- 2nd Wednesday: Beer Bingo
- 3rd Wednesday: Vinyl Night
- 4th Wednesday: Dessert Day
Bierock’s full food and drink menu will still be available on this date.
