The fourth Wednesday of every month is Dessert Day at Bierock.
Each month Chef Cordel features a different dessert special to round out your dining experience.
For August’s Dessert Day, Bierock will be serving a Grasshopper Panna Cotta on Wednesday August 28 while supplies last.
It starts with a flaky puff pastry, the same we use with our savory Spinach Puffs.
Stuffed inside will be a cheesecake filling with the classic Turtle ingredients: Chocolate, pecans and caramel.
Sales begin as doors open at 3:00 p.m. This dessert is available for a limited-time only and there are no guarantees it’s available beyond August 28.
Dessert Day is part of our Hump Day at Bierock series of events that include…
- 1st Wednesday: Trivia
- 2nd Wednesday: Beer Bingo
- 3rd Wednesday: Vinyl Night
- 4th Wednesday: Dessert Day
Bierock’s full food and drink menu will still be available on this date.
