Dessert Day: Turtle Cheesecake Pastry

The fourth Wednesday of every month is Dessert Day at Bierock.

Each month Chef Cordel features a different dessert special to round out your dining experience.

For August’s Dessert Day, Bierock will be serving a Grasshopper Panna Cotta on Wednesday August 28 while supplies last.

It starts with a flaky puff pastry, the same we use with our savory Spinach Puffs.

Stuffed inside will be a cheesecake filling with the classic Turtle ingredients: Chocolate, pecans and caramel.

Sales begin as doors open at 3:00 p.m. This dessert is available for a limited-time only and there are no guarantees it’s available beyond August 28.

Dessert Day is part of our Hump Day at Bierock series of events that include…

Bierock’s full food and drink menu will still be available on this date.

Bierock Madison