Over the past week or so, several media outlets in the Madison market have published articles on Bierock and its forthcoming craft beer bar and restaurant.
Spurred by public notice of our liquor license application, local media is interested in the latest addition to the culinary world and how it will impact the community.
The following articles have been published recently:
- “Try a ‘bierock,’ the beef-stuffed bun of the plains, at new north side tavern” by The Capital Times
- “North side gets bierocks and beer” by Isthmus
- “Couple to open north side restaurant” by In Business Magazine
Clearly, the buzz is building about Bierock, and we couldn’t be happier. Hopefully there will be more articles to follow in the coming months as we near our grand opening.