All of our food is made from scratch.

Printed menu at the bottom of the page. The preferred method to order online for takeout or curbside pick-up is our online menu or call (608) 515-8087.

Bierocks

This is what we’re known for, a family recipe brought over from Europe by Volga German immigrants. They’re meat pies similar to pasties; fillings inside a freshly-baked yeasted dough. In layman’s terms, an upscale Hot Pocket.

All orders include kettle chips and a pickle. Customers can upgrade to coleslaw for $1.50, potato salad for $1.75 or potato wedges for $2.25.

The Classic—Stuffed with ground beef, sauerkraut and onion. With a side of mustard vinaigrette dipping sauce. $8.50

Classic with Cheese—Same as above with white cheddar. $9.00

Rosemary Lamb—Stuffed with lamb, quinoa, lemon, dill. With a side of tzatziki dipping sauce. $9.75

Buffalo Chicken—Stuffed with chicken thighs, mozzarella cheese and Frank’s Red Hot sauce. With a side of bleu cheese dipping sauce. $9.50

Southwest—Stuffed with seasoned ground beef, onions, peppers and pickled jalapenos. With a side of salsa and sour cream. $9.00

Southwest with Cheese—Same as above with White Cheddar. $9.50

Weekends Only

Breakfast Bierocks—All versions made with eggs, tomatoes, onions, peppers and white cheddar cheese. With a side of smoked gouda dipping sauce.

Meat Lover’s Breakfast—In addition to the ingredients listed above, comes with bacon, ham and sausage. $9.25

Vegetarian Breakfast—In addition to the ingredients listed, comes with mushrooms and spinach. $8.75

Deluxe Breakfast—A mix of the Meat Lover’s and Vegetarian Breakfast Bierocks. $9.00

Burgers

Made with ground beef from Jenifer Street Market here in Madison. Like our bierocks, all burgers include kettle chips and a pickle. Customers can upgrade to coleslaw for $1.50, potato salad for $1.75 or potato wedges for $2.25.

Pub Burger—1/3 pound patty on a beer pub bun. $9.00

Make it a cheeseburger for an extra $0.50. Add lettuce, tomato and onion for an extra $0.25.

Bierock Burger—1/3 pound patty on a pretzel bun. Lettuce, tomato, onion, smoked gouda and burger sauce all included. $10.50

Savory Sides

Potato Wedges—Freshly baked with Bavarian seasoning. Comes with a sour cream and onion dip. $3.75. Get a double portion for $6.75.

Potato Salad—Made with bacon, egg and scallions. $3.00

Coleslaw—Vinegar-based. Made with red cabbage, apples and scallions. $2.75

Mushroom Stroganoff—Made with homemade spaetzle, croutons and chives.

Side: $5.00

Main: $9.00

Appetizers

Bacon-Wrapped Dates—Applewood wrapped bacon dates with Roasted Red Pepper & Almond Aioli . $9.50

Homemade Pretzel—The best house-made pretzel in Madison with a pimento cheese dip. $6.50

Potato Wedges—Freshly baked with Bavarian seasoning. Comes with a sour cream and onion dip. $3.75

Kettle Chips & Dip—Comes with a sour cream and onion dip. $4.00

Spiced Popcorn—Sourced from Wisconsin-owned Rural Route 1.

Three-Cheese Smoked Paprika: $4.00

Juniper & Thyme with Juniper from Wisconsin’s own Penzey’s Spices: $4.00

Dessert

Caramel Apple Bierock—Apple pie filling with cinnamon inside a freshly-baked dough, topped with powdered sugar and served with a side of house-made caramel. $8.50

Peanut Butter Rice Krispie Bar—Topped with imported Callebaut Belgian chocolate ganache. $4.75

Excalibur Cookie—Freshly baked chocolate chip cookie with mythic powers. $4.75