The fourth Wednesday of every month is Dessert Day at Bierock.
Each month Chef Cordel features a different dessert special to round out your dining experience.
For March’s Dessert Day, Bierock will be serving Carrot Rum Bundt Cakes on Wednesday Mar. 26 while supplies last.
It starts with moist carrot cake made with real carrots and spiked with Old Sugar Distillery’s Cane & Abe spiced rum in a bundt cake mold.
It’s then given a house-made cream cheese frosting topping.
Sales begin as doors open at 3:00 p.m. This dessert is available for a limited-time only and there are no guarantees it’s available beyond March 26.
Dessert Day is part of our Hump Day at Bierock series of events that include…
- 1st Wednesday: Trivia
- 2nd Wednesday: Beer Bingo
- 3rd Wednesday: Vinyl Night
- 4th Wednesday: Dessert Day
Bierock’s full food and drink menu will still be available on this date.
