The fourth Wednesday of every month is becoming Dessert Day at Bierock.
Every month Chef Cordel will be featuring a different dessert special to round out your dining experience.
For the inaugural Dessert Day, Bierock will be selling Pina Colada Bundt Cakes on Wednesday March 27.
Made with Myers Dark Rum, these moist donut-shaped cakes will be topped with frosting, coconut flakes and a cherry garnish on top.
Sales begin as doors open at 3:00 p.m.
Dessert Day is part of our Hump Day at Bierock series of events that include…
- 1st Wednesday: Trivia
- 2nd Wednesday: Beer Bingo
- 3rd Wednesday: Vinyl Night
- 4th Wednesday: Dessert Day
Bierock’s full food and drink menu will still be available on this date.
